My first 'Ayam Pansuh'(chicken cooked in bamboo) dish

I finally cooked my Sarawak ayam pansuh(Chicken cooked in Bamboo)
during the Muslim fasting month,taking advantage
of the readily available bamboo which is normally used to cooked 'lemang'
or glutinious rice cooked in bamboo,
a favourite dish for those who are breaking fast.
The recipe was posted some time back and it is cooked the same way
as the 'lemang'.
I used a charcoal stove instead of fire wood and it was ready in about an hour.











Ayam Pansuh recipe